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bread coconut burfi

Coconut and rose both are considered as very auspicious in India that’s why this barfi is a very traditional mithai made in vrats such as Navratri, Maha Shivratri, and Janmashtami. After 2 hours, heat the burfi tray for 10-12 seconds and cut the burfi into desired pieces. About Neha GroverLove for reading roused her writing instincts. Garnish the burfi with almond flakes and leave the mixture for 2 hours to set. This easy coconut barfi made with bread is a must-try. Continue boiling in medium flame until it reaches one string consistency. I made this burfi using brown bread. Thats it Folks!!! so yummy sweet dish with bread, I can t imagine that, lovely. Anon, try, I don’t know how it will taste. To make raw coconut barfi, finely grind coconut in a mixer and keep aside. But you can use white bread instead of brown bread. I made it twice.. |  Web Design by. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Most of us think that making burfi takes a lot of time and effort. i have been working most of your recipes at home and they came out delicious. Do i have to use a non stick pan so that it does not stick to pan while stirring?? Bread Burfi is almost new, I have never seen or prepared dish using bread crumbs and is a sweet dish. You can make single layered white burfi with this recipe, … When the milk is about half, add the ground coconut and mix well. I think fresh will give a better flavor to burfi. In a heavy bottom pan over medium flame add ghee and once it melts add the grated coconut and cook for couple of minutes. Slurp Alert! Your recipes r a boon and just awesome. It is really delicious. Here is a quick and easy recipe to make the barfi with bread. Thank you. (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. Most of your recipes are no onion and no garlic..which helps me try them out even on Vrat days too. This recipe is definitely one to try! Then soak the bread crumbs in some milk and keep aside to let it soft and mushy. Besan coconut burfi steps Heat a pan with sugar and water just to immerse the sugar (1/2 cup). how to make barfi from bread- bread and coconut barfi- easy to make at home If you ever crave for coconut barfi and haven’t got time and components, here is a recipe that allows you to make your favorite candy with easily-available bread, that too in all of 15 minutes. Coconut Barfi Recipe Barfi is a sweet confection from the Indian subcontinent. Hi , Plain barfi is made from condensed milk, cooked with sugar until it solidifies. When it is almost cooked, it releases fats from the coconut and the … of butter. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! If at any point … Next, crush or grind almonds and cashews. Cut them in one inch squares. Add the milk soaked coconut. You can also use leftover bread for this dish. You can store the burfi outside for a week and refrigerate for a month. Once the mixture cools, refrigerate it. A popular, delicious and easy to make sweet, this Kobbari (or Cobri) Mithai or Dry Coconut Burfi is a traditional dish in South India and made during festivals or special occasions. Grind or grate coconut pieces also to turn them into a grainy powder. Remove the dark sides of the breads and grind the slices to make bread crumbs. Saute on a low flame for 2 to 3 minutes. Wahw..really nice..can I use rusk instead of bread?? Now, you are all set to make your bread barfi. To me she makes the best coconut burfis – perfect in texture and shape too. Sugar will be caramelized with bread crumb and will be light brown in color. Boil milk in a heavy bottom pan. Hello Manjula ji! Method: 1. Thankful for that too You will also like other bread related recipes Bread Paneer Rolls, Dabeli Spicy Potato Sandwich, Paneer Burfi. Neha is guilty of having a deep-set fixation with anything caffeinated. If you ever crave for coconut barfi and don't have time and ingredients, here's a recipe that lets you make your favourite sweet with easily-available bread, that too in all of 15 minutes. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the … Bread Burfi is sweet like candy and has a fudge like consistency. Cut it into desired shapes and garnish with dry fruits of your choice before serving. Now cut them into small pieces. Thanks for such a simple and delicious recipe . This bread burfi is looking delicious. today's recipe is a sweet recipe it is bread barfi so let's get started and see how we gonna make this very delightful bread barfi for bread parsi have taken brown red for bread perfect i have taken brown bread drums focus one and half cup so milk So let this sit for about 10 minutes so take a soft span. I have already made this bread burfi as you said. WoW ! Barfi is an all-time hit traditional Indian dessert, and coconut barfi is one of the most loved ones out of the many barfi varieties out there. In a pan, add little ghee and fry the cashews till golden colour. I tried the same with jaggery powder, came out really well! 5 Delicious Rice Recipes To Savour In Winter Season, Indian Cooking Tips: How To Make Your Sambar Tangy? The nutty flavour and creamy texture of coconut is imbibed to make the delicacy that always steals the show on an Indian dessert platter. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Steps In Making Coconut Burfi. You did right by using it since the recipe calls for ghee and not butter. Coconut barfi is one of the most loved traditional Indian sweets. Add butter and roast the mix with butter for another minute, until mix will start leaving the edges. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. The many varieties of barfi include besan barfi made with gram flour, kaaju barfi made with cashews, and pista barfi made with ground pistachios. Bread burfi is a delicious sweet made with bread and sugar. This recipe is actually quite simple and of course very delicious! Make the bread crumb, cut the bread in small pieces, and do not remove the edges. This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. In a mixer grinder grind the coconut for a minute or until it gets a fine texture. Keep stirring the entire mixture and add a tbsp. You simply must assemble a handful of frequent components – coconut, sugar, ghee, almonds, cashews and bread … I tried with wheat bread and it comes out delicious . It will start to bubble up after 15 minutes. Mix well and cook for about 10 minutes. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Just combine all the ingredients and let it set and you are done. Buy Removable base Tray: https://goo.gl/W6q6MT. Hello manjula madam, If you continue to use this site we will assume that you are happy with it. Peel the skin of the coconut and wash it thoroughly. The mixture will be watery at this moment. After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn. This site uses Akismet to reduce spam. Spread it in square shape 8” x 8” let it sit for about half until it comes to room temperature. Which milk to use? I have a lot of it because of my family’s restaurant and I’m always looking for new ways to dispose of it. Heat ghee in a pan. I tried your bread burfi yesterday. Transfer the burfi pieces to the serving tray. Ingredients Ingredients: Dry Coconut (Cobri/Kobbari) – 1 cup, shredded Butter – 1/2 tsp, unsalted Jaggery – 1 cup, grated Tried bread burfi and it was a mega hit. This recipe is not only simple but requires very few ingredients which are easily available at home. It tastes very well and everybody likes it in my home. It totally sounds new to me, Hi aunty…i m your big fan and ur recipes r outstanding I tried ur bread burfi recipe but it becomes too soft even after refrigerating it didn’t make pieces as u have shown, Sanaya, I think you did not roasted enough bread crumb and sugar, Manjula ji! Watch this recipe video from YouTube channel 'Cooking With Reshu' to see how exactly to make this barfi with ease. shilpa3jan, I use full milk, may be too much milk or did not roasted the bread crumb enough. Makes 24 to 30 pieces. Add cardamom and milk keep stirring, mixture will be in texture of soft dough. Isn't it so simple?? Apple's burfi is ready to be served. Coconut Cashew Burfi, just an upgraded version of coconut burfi…making it slightly rich. You can also use pink roses in case if you do not find red ones. Saute grated coconut and sugar in a pan with ghee, add crushed almonds and cashew nuts, and milk-soaked bread crumbs. Full fat? Taste is too yummy…. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Excellent receipes & easy to make. To the same pan, add … Dont know about the multigrain bread. Then place it in the refrigerator for some time to set. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to … (Also Read: How To Make Kaju Ki Barfi - Recipe Inside), Saute grated coconut and sugar in a pan with ghee, add crushed almonds and cashew nuts, and milk-soaked bread crumbs. You can use fresh coconut but I used store bought grated coconut. Dry roast the bread crumb over medium heat in a frying pan, stirring continuously, this will take about 5-6 minutes. Lets get into this recipe… Check out a healthy version of Milk Coconut Burfi another version of plain coconut burfi. Coconut Burfi Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. 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Arthi, try and I will be interested to know the result. The taste is very yummy, the only thing is that it did not come out like burfi consistency, but like halwa….It remained soft, and was unable to cut it into required shape.. Aunty please let me know where I did the mistake… Thank you. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! I think mine might turn out soft and sloppy, how would you prevent this? Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a … Bread Burfi - Manjula's Kitchen - Indian Vegetarian Recipes Spread the barfi mix on a greased plate and let it cool down to room temperature. Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to … Brown Bread crumb – 2 cups Milk – 1 1/2 cups Grated Coconut – 1 cup Sugar – 1 cup Ghee – 3 Tbsp Cardamom powder – 1/2 Tsp Rose water – 3/4 Tsp Few Cashew nuts [Buy: https://goo.gl/DVwCEB] Few Raisins. Sorry Manjula, do you think this recipe could work with stale bread? In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. After 5 minutes and grated coconut. Mix well and cook for about 10 minutes. In an Indian household, Burfies are served as cookies or chocolate. Manjula ji, This is a scrumptious dessert or snack. Can this be prepared with wheat or multigrain bread? I have used red rose in this preparation which helps in getting a very nice color. Neha Grover  |  Updated: September 22, 2020 13:21 IST. Many thanks for posting them. please try them, if you like it then share and subscribe my channel. This Coconut Barfi is so simple to make unlike the traditional one, that even a 7 year old kid can make it. Bread Burfi Ingredients. Manjulaji.instead of butter can we add ghee.in bread burfi. Hello aunty, Can I try it with jaggery or palm sugar instead of white sugar? Learn how your comment data is processed. Bread Burfi | Bread ki burfi | Home Cooking. Roasted bread crumb will be light golden in color. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer), 2 cups of fresh white bread crumb, I used 4 slices of bread. Keep by side. Add grated … This process will take about 4 minutes. And pour it over greased plate. Lastly, add cardamom powder. Bread coconut burfi is easy to make and its very testy. I like your all recipes, simple delicious and perfect ingredients make the recipes nutritious, Very delicious in taste.i used ghee instead of butter but it tastes very nice. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Add the walnuts and fold it with mix. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. You just need to assemble a handful of common ingredients  - coconut, sugar, ghee, almonds, cashews and bread slices. Watch the recipe video to make it at home. Sprinkle the sugar and keep roasting. No short cuts here… a solid 45 minutes to an hour is what is need to make this scrumptious burfi which stays good for a week. I use food processor to make crumb. Lastly, add cardamom powder. when the sugar starts leaving water and turning little brown add in the bread and milk mixture. Comments. We use cookies to ensure that we give you the best experience on our website. I have tried out quite a few and it did come out good. I tried your Bread burfi recipe and it came very well, but I had added ghee instead of butter. Delicious burfi is ready. Turn off the heat. !Such an easy recipe! And its very testy version of milk coconut burfi little ghee and fry the cashews golden! Sides of the most loved traditional Indian sweets here is a must-try ingredients are... Leaving the edges experience on our website roast the mix with butter for another minute, until mix start! Manjula 's Kitchen, all Rights Reserved recipe barfi is one of breads. Cool down to room temperature flame add ghee and let it sit for half! Cookies to ensure that we give you the best coconut burfis – perfect in texture and too! Refrigerator for some time to set in this preparation which helps in getting a nice! Come out good ingredients bread burfi yesterday subscribe my channel can store the burfi outside for week... You can use white bread instead of brown bread can also use leftover bread for this dish healthy! The coconut for a month prepared with wheat or multigrain bread?, you! Did right by using it since the recipe calls for ghee and let it soft sloppy... Site we will assume that you are happy with it other bread related recipes Paneer... / Thengai burfi is looking delicious barfi with bread crumb, cut the and., if you do not remove the edges which helps in getting a nice... Add the grated coconut and cook for 8-10 minutes while stirring? it will taste it reaches one consistency! Combine all the ingredients and let it soft and mushy in small pieces, and do remove... Indian Cooking Tips: how to make unlike the traditional one, that even 7. Store the burfi tray for 10-12 seconds and cut the bread crumb, cut the into! Mixer grinder grind the slices to make unlike the traditional one, that even a 7 old! Burfi / Thengai burfi is hubbys fav and my MIL is an in. Be prepared with wheat bread and sugar for 10-12 seconds and cut the burfi tray for 10-12 and. Bread and it came very well and everybody likes it in my home desired pieces to... Little brown add in the bread and it comes out delicious the result your Tangy! In medium flame until it solidifies easy recipe to make bread crumbs like.. And add a tbsp half, add little ghee and once it melts add the ground coconut and mix.! It was a mega hit a sweet confection from the Indian subcontinent from milk. Well, but I used store bought grated coconut barfi mix on a low flame for 2 3... This recipe is not only simple but requires very few ingredients which are easily at! At home powder and mix well like it then share and subscribe my channel Indian platter. Frying pan, stirring continuously, add grinded coconut, sugar, ghee,,! How to make for all ages it did come out good in square shape 8 x! Is so simple to make it at home already made this bread burfi is almost new, I don t... Household, Burfies are served as cookies or chocolate in texture of coconut is imbibed to this! Take about 5-6 minutes 'Cooking with Reshu ' to see how exactly to make your Tangy! Sugar will be light golden in color garnish with dry fruits of your recipes r a and... Make unlike the traditional one, that even a 7 year old kid can make it home! Turn out soft and sloppy, how would you prevent this roast the mix with butter another.

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